Black Bean Quinoa Salad

Recipe submitted by Jin, Drip Depot, Imaging department

Serves up to 4-6 people

Ingredients:                                                                                

• 1 cup quinoa
• 2 cups water
• 1/4 cup of olive oil
• 1 tablespoon of lemon juice, fresh squeezed lemon
• 2 tablespoons of apple cider vinegar
• 1/2 cup of corn
• 1/4 cup of peas
• 1/4 cup of finely chopped red onion
• 1 can (15oz) black beans, drained and rinsed
• 1/4 cup of feta cheese
• 1/4 cup of chopped cilantro/ or spinach
• Salt and pepper to taste

Instructions:

• Bring quinoa and water to a boil in a saucepan. Once water starts boiling, reduce heat to medium-low, cover and simmer until water has been absorbed, about 13-17 minutes. Once it's cooked, set aside to cool.
• Whisk olive oil, lemon juice, apple cider vinegar, about 1 teaspoon of salt and pepper in a small bowl.
• Combine quinoa, black beans, corn, peas, red onion, and chopped cilantro/spinach together in a bowl. Pour dressing over quinoa mixture and toss to coat. 
• Serve immediately or chill in refrigerator.